This unit is now the Shock Trauma Unit of the University of Maryland Hospital. This interest and skill at caring for the sickest patients, lead him to pursue training at one of the first critical care fellowships, at the Maryland Institute of Emergency Medical Services. During his training he was known as the most invasive internist. He then proceeded to Bakersfield, California where he completed his Internal Medicine residency at the UCLA affiliated Kern Medical Center. Howard returned to New York where he interned at Bronx Lebanon Hospital. Howard also enjoyed seeing his aunts, uncles and cousins living in Israel. He then went on for another year abroad at Hebrew University, becoming fluent in Hebrew. He learned French when he studied for a semester at the Sorbonne. However, he was able to help his parents with their English skills after he learned English in school and from television and old movies. He grew up speaking Hungarian, his parents’ first language. His gift for language helped to learn and become fluent in Spanish, his fourth language. Howard pursued his medical career, starting medical school in Guadalajara, Mexico. Howard’s generosity and concern for others only continued to grow as did his interest in medicine.

He was a counselor and active participant in the Jewish Youth Group, AZA throughout his high school years at Hamilton High and continuing while at UCLA. He continued helping in the deli and restaurant through his college years.

Once he was in high school and equipped with a driver’s license, he made the Sunday morning bagel deliveries throughout West Los Angeles and the Torrance area. He was definitely the older brother, helping Gary and Edward while his mom and dad worked long hours. When not in school he helped his mom in the deli and restaurant. Howard often accompanied his father to the bakery, learning the business of bagels, bread, and Danish. His father continued pursing the American dream building his bakery business and expanding to a deli restaurant format. Howard moved with his family to Los Angeles, California while he was in 5 th grade, Gary, a toddler, and Edward about 6 weeks old. Howard was very proud to be a first-generation Belzberg. The family moved to Jamaica, Queens, New York where Howard attended elementary school and welcomed his two younger brothers, Gary, and Edward. His father was a baker with his mother a hardworking partner in their business. His parents were hard working immigrants looking to the promise of America post World War II. 22.00 Chicken supreme, barley, chorizo and roasted red pepper risotto, buttered green beans, tomato Frito sauce.Howard was born the first of three sons to Eva and Saul Belzberg in Bronx, New York.19.00 Spiced southern fried chicken burger, smoked cheese, tobacco onions, hot sauce, toasted bun, sweet pickles, salad, fries.(Add on supplement garlic jumbo prawns and a langoustine bisque hollandaise £5.00)

35.00 10oz Carnbrooke sirloin, burnt shallot purée, tempura of long-stem broccoli, onion rings, roasted cherry vine tomatoes, pepper sauce, chunky triple-cooked chips.26.00 8oz rump steak sandwich, confit garlic stout and onion focaccia, chimichurri, tobacco onion, pepper sauce, fries.20.00 Scampi, pea purée, tartar sauce, burnt lemon, langoustine bisque, triple cooked chips.18.00 8oz chargrilled burger, chilli bacon, caramelised onions, smoked cheese, toasted bun, black garlic ketchup, fries.27.00 Lamb rump a la Provençale, sautéed greens, pea purée, minted bacon onion potato cake, rosemary jus.16.00 Spiced falafel, flatbread, beetroot hummus, pickled salad vegetables, vegan tzatziki sauce, vegan Greek salad, or fries (V).18.00 Fresh crispy haddock, curry sauce, pea purée, tartar sauce, burnt lemon, chunky triple-cooked chips.

Hillside restaurant